Holiday Luncheon. Enjoy music by the recorder ensemble The Troubadours, including LLA member Paula Jamison. Paula says we may sing along to some well-known holiday pieces.
Luncheon Menu – Will feature roast pork tenderloin with dijon sauce, cranberry chutney, mashed potatoes, french green bean almondine, red velvet cupcakes with cream cheese frosting, coffee and tea. The vegetarian option will be Gardein Chick’n Filet or Impossible Pork Tenderloin, depending on what the cooks are able to find when shopping. If you want the vegetarian option, be sure to order it when you RSVP.
RSVP – Your reservation and $14 payment are due December 5. To RSVP, email firstname.lastname@example.org or call Deb Killarney, 269-352-7501, the LLA’s new reservations chair. (Thanks for taking on reservations, Deb!) Walk-ins may not be accommodated so be sure to reserve your seat.